6 servings
Prep: 5 mins,
Cooking: 30 mins
With chorizo and butter beans.
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Ingredients (15)
1.2 kg | pork — neck steaks |
4 cloves | garlic — cloves |
200 ml | wine — red |
10 g | fresh rosemary |
2 | chillies |
150 ml | olive oil — extra virgin |
sea salt and freshly ground black pepper | |
100 g | chorizo — sliced |
1 | butter beans — tinned |
3 | tomatoes — blanched, peeled, chopped |
lemon — juice only | |
100 g | butter — unsalted |
1 cup | fresh parsley — chopped, to garnish |
2 cloves | garlic — cloves, finely chopped |
200 g | green beans — fine |
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