Pissaladiere

Recipe from: 15 September 2015
recipe, braai, bread

Ingredients 8
Servings 1
Minutes 00:20

Ingredients

Serving Change
  • 1
    kg
    onions
  • 5
    Tbs
    olive oil
  • 1
    pinch
    herbes de provence
  • 2
    Tbs
    caster sugar
  • pepper
  • 400
    g
    bread dough
  • 300
    g
    anchovies in oil
  • 15
    black olives
 

Method

00:20
 

In the kitchen:
Peel the onions and chop them finely. Heat the oil in a saucepan and add the onions when it’s hot. Add the herbes  de Provence,  sugar  and pepper  to taste.  Cook the onions  until they are slightly golden.

Roll out the dough, place it on the baking tray lined with baking paper. Spread the onions over it, then add the anchovies and olives.

Equipment:

Pizza stone with baking tray

At the barbecue:

Prepare the barbecue for direct heat – approx. 220 °C.
Place the pizza stone on the grate and let it preheat. Put the baking tray on it and close the lid. Bake for around 15 minutes.

Recipe reprinted with permission of Weber.

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Read more on: braai  |  recipe  |  bread
 

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