6 servings
Prep: 20 mins,
Cooking: 30 mins
With a puff pastry crust.
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Ingredients (13)
400 g | chicken breast fillets — grilled |
200 g | ham — sliced |
1 | onion |
1 | leeks |
2 | fresh thyme |
50 g | butter |
300 ml | stock — chicken |
1 1/2 | cornflour — maizena |
150 ml | cream — double thick |
salt | |
freshly ground black pepper | |
500 g | puff pastry |
1 | eggs — yolk only |
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