4 servings
With walnut and coriander raita.
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Ingredients (18)
800 g | ostrich fillet |
400 g | mango — curry |
fresh coriander |
MANGO AND TAMARIND CURRY:
2 Tbs | tamarind — pulp |
1.5 cup | water — hot |
1 Tbs | cumin — seeds |
1 tsp | mustard — seeds |
3 cloves | garlic — cloves |
1 | onion |
2 tsp | turmeric |
2 | chillies |
2 | mango — fresh or dried |
2 cup | water |
2 Tbs | palm sugar — or soft brown sugar |
WALNUT AND CORIANDER RAITA:
2 cup | yoghurt — plain |
1/2 | cucumber — diced |
1/2 cup | walnuts — toasted, finely chopped |
10 g | fresh coriander — chopped |
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