4 servings
Prep: 40 mins,
Cooking: 8 mins
With black olives and capers.
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Ingredients (10)
400 g | octopus |
3-4 | potatoes |
2 | celery stalks |
1-2 | carrots |
12 | black olives |
50 g | capers |
1 | lemon |
4 Tbs | olive oil — extra virgin |
sea salt | |
freshly ground black pepper |
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