In the kitchen:Wash and cut the apple in half. Remove the core and dice.Equipment:Cookware system saucepan and universal handle.At the barbecue:Prepare the barbecue for direct heat – approx. 150 °C.
Place the pan on the barbecue and roast the almonds until golden. Remove the almonds from the barbecue, allow them to cool and then chop into smaller pieces.While the almonds are cooling down, pour the oats, milk, water and sugar into the saucepan and place on the grate. Cook the porridge – making sure to stir it until it is boiling. Remove the porridge from the barbecue and turn in the berries. Top the porridge off with the chopped roasted almonds and pieces of apple.Recipe reprinted with permission of Weber. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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