Berry and apple oatmeal

With a toasted almond topping.
 
recipe, braai, breakfast

Recipe from: 14 September 2015
Preparation time: 2 min
Cooking time: 5 min
 
 

Ingredients

 
  • 1
    apple
  • 100
    g
    almonds
  • 400
    ml
    oats
  • 400
    ml
    milk
  • 300
    ml
    water
  • 30
    g
    sugar
  • 200
    g
    berries – e.g. raspberries, blueberries etc.
Servings: Change Serving
 
 

Method

 

In the kitchen:
Wash and cut the apple in half. Remove the core and dice.

Equipment:

Cookware system saucepan and universal handle.

At the barbecue:

Prepare the barbecue for direct heat – approx. 150 °C.

Place the pan on the barbecue and roast the almonds until golden. Remove the almonds from the barbecue, allow them to cool and then chop into smaller pieces.
While the almonds  are cooling down, pour the oats, milk, water  and sugar  into the saucepan and place on the grate.  Cook the porridge  – making  sure  to stir it until it is boiling. Remove the porridge  from the barbecue and turn in the berries. Top the porridge  off with the chopped  roasted  almonds  and pieces  of apple.

Recipe reprinted with permission of Weber.
 
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Read more on: braai  |  breakfast  |  recipe
 

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