4 servings
Prep: 20 mins,
Cooking: 10 mins
With crayfish and tomato sauce.
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Ingredients (11)
1 kg | crayfish |
4 Tbs | fresh parsley |
2 | garlic — cloves |
red chilli | |
2 l | stock — fish |
6 Tbs | olive oil — extra virgin |
225 ml | wine — dry white |
225 ml | tomato sauce |
sea salt | |
400 g | linguine — fresh |
fresh parsley — to garnish |
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