Name: Légumes à la plancha
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1 red pepper; 1 yellow pepper bell; 2 courgettes; 3 spring onions small; 1 lemon preserved; 2 fresh coriander; fresh chillies 573; salt; freshly ground black pepper

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Ingredients (9)

1	red pepper
1	yellow pepper — bell
2	courgettes
3	spring onions — small
1	lemon — preserved
2	fresh coriander
	fresh chillies — 573
	salt
	freshly ground black pepper

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Method:

In the kitchen:
Wash all the vegetables. Deseed the peppers and cut into strips. Cut the courgettes into four slices lengthwise, then chop into small ½ cm thick pieces. Remove the outer skin of the spring onions and cut them coarsely.

Rinse the lemon in water to remove the salt. Chop it into small pieces.
Wash and finely chop the coriander.

Equipment:
Iniversal griddle (Plancha) or wok

At the barbecue:
Prepare the barbecue for direct heat – approx. 220 °C.

Place the plancha on the grate, oil it and let it preheat. Then add the peppers, close the lid and grill for 3 minutes. Stir and add the courgettes and spring onions. Season with salt and pepper. Close the lid and cook for a further 7 minutes, stirring regularly.
Towards the end of the cooking time, add the lemon and coriander.
Check if the vegetables are cooked and season with salt and pepper.

Serve immediately.

Recipe reprinted with permission of Weber.

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