6 servings
Prep: 15 mins,
Cooking: 8 mins
With watercress salad and chilli-mint dressing.
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Ingredients (9)
6 | courgettes |
80 g | watercress |
sea salt |
CHILLI-MINT DRESSING:
1 | lemon — zest and juice |
1 | red chilli |
15 g | fresh mint |
6 tbsp | extra virgin olive oil |
salt | |
freshly ground black pepper |
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