Fried eggs

Recipe from: 14 September 2015
recipe, braai, breakfast

Ingredients 6
Servings 4
Time 00:07

Ingredients

  • 12
    tomatoes
  • 14
    mushrooms
  • salt
  • pepper
  • butter
  • 8
    eggs
 

Method

00:15
 

In the kitchen:
Carefully wash the tomatoes  and mushrooms.  Cut the mushrooms  into quarters.

Equipment:

Cookware system saucepan and universal handle or cast iron griddle.

At the barbecue:

Prepare the barbecue for direct heat – approx. 160-180 °C.

Place a cast-iron griddle on the grate and preheat. Cook the tomatoes and mushrooms on the griddle until slightly tender. Remove from the griddle and season  with salt and pepper.
Place a small knob of butter on the griddle. Break the eggs out one by one onto the griddle and fry. Serve the fried eggs with the grilled tomatoes and mushrooms.

Recipe reprinted with permission of Weber.
 
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Read more on: braai  |  breakfast  |  recipe
 

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