Chicken drumsticks

Recipe from: 11 September 2015
recipe, braai, chicken

Ingredients 11
Servings 8
Time 00:30

Ingredients

  • 16
    chicken drumsticks
  • 200
    ml
    BBQ sauce
  • RUB:
  • 1
    Tbs
    sweet paprika
  • 1
    Tbs
    fine salt
  • 1
    Tbs
    brown sugar
  • 1
    tsp
    oregano
  • 1
    tsp
    pepper
  • 1
    tsp
    chilli powder
  • 1/2
    Tbs
    granulated garlic
  • 1/2
    Tbs
    granulated onion
 

Method

01:00
 

In the Kitchen:
Take the drumstick by the bone and pull down the skin. Use a knife to cut through the sinews around  the bone. Chop off the skin and the joint with a pair of scissors or a knife.
Now push up the chicken meat to make the drumsticks look like small lollies. Remove any meat residues from the bone with a cloth.

Mix the spices for the rub thoroughly and roll the chicken lollies in it.

Equipment:

Weber Original™ Elevations™
Tiered cooking system + Expansion Rack

At the barbeque:
Prepare the barbecue for indirect heat – approx. 160-180 °C. Place  the  ETC system on the grate and put on the expansion rack in the middle. Place the rubbed chicken lollies in the rack with the meat pointing up.
Close the lid and let them grill for about 15 minutes. Brush the lollies with BBQ sauce and continue to grill under lid for 15 minutes. Repeat this step twice. The lollies are done when they have reached  a core temperature of 75-85 °C. They will have  a nice reddish  colour  from the  BBQ sauce.

Recipe reprinted with permission of Weber.
 
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Read more on: braai  |  recipe  |  chicken
 

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