Apricot rosemary skewers

For a deliciously sweet treat!
recipe, braai, fruit
Image by:
Recipe from: 14 September 2015
Preparation time: 10 min
Cooking time: 7 min


  • 8
    apricots-not too ripe
  • 1
  • 50
Servings: Change Serving



In the kitchen:
Wash the apricots  and cut them in half.
Choose the four best rosemary sprigs. Use them as skewers and thread four apricot halves onto each sprig. Keep one extra rosemary sprig aside.

At the barbecue:

Prepare the barbecue for direct heat – approx. 200 °C.

Put the extra rosemary sprig on the barbecue for 2 minutes. Then strip off the leaves and blend them with the sugar.
Place the skewers on the grate. Cook for 5 minutes  with the lid closed,  turning  once halfway  through  cooking. Then remove from the heat.
Sprinkle the rosemary sugar over the skewers before serving.

Recipe reprinted with permission of Weber.
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: braai  |  recipe  |  fruit



2015-09-14 11:33

Tip of the day

Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.

Find a recipe


We're talking about ...

Delicious breakfasts
Whip up quick, tasty meals that feed your imagination.


Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...

Find a restaurant

There are new stories on the homepage. Click here to see them.