2 servings
Prep: 10 mins,
Cooking: 20 mins
A light, healthy vegetarian salad.
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Ingredients (8)
1 cup | water |
1 tsp | salt |
1 cup | couscous — uncooked |
3 tsp | butter |
3 - 4 | courgettes — medium, blanched and shaved into ribbons |
1/2 - 1 cup | sun-dried tomatoes — in brine |
1 | fresh coriander — chopped |
salt and freshly ground black pepper — to taste |
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