Thai vegetable curry

Name: Thai vegetable curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Cuisine
Ingredients: 15 ml oil; 250 g butternut chopped; 1 onion sliced; 200 baby corn; 45 ml Thai red curry paste; 2 x 410 g canned reduced-fat coconut milk; 250 g cauliflower broken into florets; 1 red pepper, diced ½ each green and yellow peppers, diced; 15 ml lemon juice

6 servings Prep: 15 mins, Cooking: 25 mins

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This ready in minutes curry will warm your belly.

By Hope Malau December 16 2017

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Ingredients (9)

15 ml	oil
250 g	butternut — chopped
1	onion — sliced
200	baby corn
45 ml	Thai red curry paste
2 x 410 g	canned reduced-fat coconut milk
250 g	cauliflower — broken into florets
1	red pepper, diced ½ each green and yellow peppers, diced
15 ml	lemon juice