Name: Sweet potato frittata
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Budget
Ingredients: 4-6 sweet potato cooked; 2 feta cheese roughly crumbled; 1 red onion large, thinly sliced; 6 eggs; 250 ml milk; 60 ml fresh coriander chopped; cumin pinch, ground; ground coriander; salt and freshly ground black pepper

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Ingredients (9)

4-6	sweet potato — cooked
2	feta cheese — roughly crumbled
1	red onion — large, thinly sliced

EGG CUSTARD

6	eggs
250 ml	milk
60 ml	fresh coriander — chopped
	cumin — pinch, ground
	ground coriander
	salt and freshly ground black pepper

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Method:

You’ll make this budget-friendly dish again and again!

Preheat the oven to 180 °C. Grease 4 small ovenproof dishes (or 1 large dish) with nonstick spray.

1. Slice the sweet potatoes. Arrange a layer of sweet potato slices in each dish and scatter a little feta cheese on top. Arrange a few onion slices on top and repeat the layers until all the ingredients have been used, ending with a layer of onion rings.

2. Egg custard: Whisk together all the ingredients, seasoning well with salt and pepper, and pour over the layers in the dish(es).

3. Bake in the oven for 40-45 minutes or until the egg custard has set.

4. Serve sliced with extra raw red onion rings and fresh coriander.