Sweet potato frittata



Ingredients 10
Servings 4
Time 10 minutes

Ingredients

  • 4-6
    sweet potatoes, cooked
  • 2
    rounds feta cheese, roughly crumbled
  • 1
    large red onion, thinly sliced
  • EGG CUSTARD
  • 6
    eggs
  • 250
    ml
    milk
  • 60
    ml
    chopped fresh coriander
  • pinch of ground cumin
  • pinch of ground coriander
  • salt and freshly ground pepper
 

Method

40-45 minutes
 

You'll make this budget-friendly dish again and again!

Preheat the oven to 180 °C. Grease 4 small ovenproof dishes (or 1 large dish) with nonstick spray.

1. Slice the sweet potatoes. Arrange a layer of sweet potato slices in each dish and scatter a little feta cheese on top. Arrange a few onion slices on top and repeat the layers until all the ingredients have been used, ending with a layer of onion rings.

2. Egg custard: Whisk together all the ingredients, seasoning well with salt and pepper, and pour over the layers in the dish(es).

3. Bake in the oven for 40-45 minutes or until the egg custard has set.

4. Serve sliced with extra raw red onion rings and fresh coriander.

 

Read more on: recipe  |  frittata  |  sweet potato
 

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