8 servings
Prep: 15 mins,
Cooking: 45 mins
A brilliant way to get your family to actually enjoy their veg!
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Ingredients (14)
1 | eggs — beaten |
560 ml | flour |
salt — just a pinch | |
200 g | butter — cold, cubed |
500 ml | yoghurt — plain |
FILLING
30 ml | oil |
1 | onion — chopped |
1 | garlic — cloves, crushed |
5 ml | curry powder |
200 g | sweet potatoes — peeled and diced |
200 g | butternut — diced |
160 ml | stock — vegetable |
salt and freshly ground black pepper | |
fresh coriander — handful, chopped |
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