Prep: 45 mins
This salad can be served as a mezze-style side or a main lunch/dinner salad.
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Ingredients (10)
beetroots | |
60 ml | fresh chillies — 573 |
30 ml | vinegar — red wine |
lemon — halved, juice only | |
15 ml | honey |
salt | |
black pepper — freshly ground | |
60 ml | sesame seeds — toasted |
15 ml | fresh parsley — chopped |
5 ml | fresh dill — chopped |
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