4 servings
Prep: 30 mins,
Cooking: 20 mins
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Ingredients (16)
for the pizzas: | |
4 x 360 g | pita breads |
250 ml | cream cheese — at room temperature |
salt and freshly ground black pepper | |
4 | eggs — medium |
375 ml | peas — blanched |
200 g | mozzarella cheese — buffalo ball |
handful | fresh basil |
for the chilli oil: | |
160 ml | fresh chillies — 573 |
1 | spring onion — chopped |
60 ml | fresh basil |
10 ml | lemon juice |
2 cloves | garlic — cloves |
1 | chilli — deseeded |
salt and freshly ground black pepper |
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