4 - 6 servings
Prep: 10 mins,
Cooking: 20 mins
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Ingredients (10)
250 g | pasta — penne |
30 ml | fresh chillies — 573 |
1 | onion — chopped |
1 cloves | garlic — cloves, crushed |
1 x 410 g can | rhodes tomato Italian style |
30 ml | rhodes quality tomato paste |
salt and freshly ground back pepper | |
65 ml | yoghurt — plain |
100 g | baby spinach leaves — washed |
65 ml | parmesan cheese — grated |
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