6 servings
Prep: 10 mins,
Cooking: 25 mins
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Ingredients (8)
375 ml | boerewors mince — removed from casing |
2 x 415 g | rhodes chick peas in brine — drained |
1 | lemon — zest only |
5 ml | cumin — ground |
salt and freshly ground back pepper |
TO SERVE:
rhodes sliced sweet and sour gherkins | |
6 | bread — hamburger buns |
lettuce |
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