4 - 6 servings
Prep: 10 mins,
Cooking: 25 mins
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Ingredients (9)
250 g | pasta — penne, cooked |
1 | onion — chopped |
20 ml | butter — or margerine |
125 g | courgettes — sliced |
8 | cherry tomatoes — halved |
1 | royco — Four Cheese pasta sauce |
3 | eggs |
100 ml | milk |
rocket |
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