4 servings
Prep: 20 mins,
Cooking: 20 mins
When you make a mixed salad there are often salad greens left over. Use them to make pesto then use the pesto in this fabulous vegetable tart.
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Ingredients (9)
CRUST
6 | phyllo pastry — burshed with melted butter |
pesto | |
500 ml | lettuce |
½ | walnuts |
2 | garlic — cloves |
50 g | pecorino or mature cheddar cheese, grated |
100 ml | fresh chillies — 573 |
FILLING
500 g | roast vegetables such as butternut, red peppers, mushrooms, broccoli and/or asparagus |
1 | log cream cheese rolled in pepper cherry tomatoes, basil and dill |
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