4 servings
Prep: 30 mins,
Cooking: 30 mins
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Ingredients (24)
15 ml | medium curry powder |
1 | garlic clove |
125 ml | double cream plain yoghurt |
80 ml | mayonnaise — French-style |
15 ml | peach chutney |
15 ml | coriander |
salt and freshly ground black pepper | |
430 ml | frozen peas — thawed |
125 ml | feta cheese — chopped |
½ | red onion — chopped |
2 | garlic cloves |
8 | fresh basil |
5 ml | salt |
freshly ground black pepper | |
1 x 400g | canned chickpeas — drained |
60 ml | coconut flour |
olive oil — for frying | |
4 | sesame seed burger buns |
60 g | butter lettuce |
8 | brown mushrooms — fried |
1 | avocado — diced |
½ | red onion — finely chopped |
15 ml | lemon juice |
fresh basil |
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