Meatless spaghetti bolognese

YOU
4-6 servings Prep: 5 mins, Cooking: 25 mins
Rate this recipe
Here's a fabulous meatless recipe for you.

By YOU September 11 2017
0
SHARES
3.2k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

15 ml fresh chillies — 573
1 red onion — large
3 garlic — cloves, crushed
500 g mushrooms — mixed, chopped
400 g tomatoes — chopped
5 ml dried basil
5 ml dried oregano
salt and freshly ground black pepper
15 ml brown sugar
250 g pasta — spaghetti
Tap for ingredients
Tap for ingredients

Method:

Feel like spaghetti bolognese – but without meat? Here’s a fabulous Meat-free Monday recipe for you.

1. Heat the oil in a large saucepan, add the onion and stir-fry until golden brown.

2. Add the garlic and mushrooms and sauté for 10 minutes. Stir in the canned tomatoes, reduce the heat and simmer for 10 to 15 minutes.

3. Season with the herbs, salt and pepper, add the sugar and simmer for another 5 minutes. If the sauce is too dry, add 125 ml (½ c) water.

4. Serve with the cooked spaghetti.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.