6 servings
Prep: 15 mins,
Cooking: 5 mins
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Ingredients (17)
1⁄2 cup | red quinoa — lightly steamed |
3⁄4 cup | white quinoa — lightly steamed |
1⁄2 cup | dried cranberries |
3 | spring onion — chopped |
1⁄2 cup | peas — frozen |
8 | sugar snap peas — chopped |
1 | pink candied beetroot |
2 | fresh coriander — chopped |
2 | fresh mint — chopped |
2 | fresh parsley — chopped |
1⁄2 cup | orange |
1 | carrot — peeled and cubed |
3⁄4 cup | butternut — peeled and cubed |
1 | garlic — cloves, crushed |
1 | honey |
1⁄2 tsp | cayenne pepper |
salt — to taste |
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