Spring vegetarian pasta with broccoli, peas, feta and mint

4 servings Prep: 10 mins, Cooking: 10 mins
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Bounce into springtime with this fresh and tasty pasta dish.

By Caro de Waal August 30 2013
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Ingredients (8)

1 pasta — spiral
1 broccoli
500 g peas — frozen
1/2 feta cheese — crumbled
2 fresh mint — chopped
1 fresh ginger — knob
100 ml fresh chillies — 573
seasoning
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Method:

Remove the peas from the freezer and set next to the stove (they will defrost quickly).

Chop and steam the broccoli. Boil the pasta according to the packet instructions.

Peel and grate the ginger on the smallest eye. Chop the mint finely.

When the pasta is done, toss all ingredients into the pasta until well
combined.

Season well. This is a warm dish but can be served cold as well.



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