Vegetable casserole with biscuit topping

A delicious meat-free Monday meal.
 
recipe, vegetables, vegan, vegetarian,dinner
Image by:
Recipe from: 27 November 2015
Preparation time: 15 min
Cooking time: 45 min
 
 

Ingredients

 
  • 2
    potatoes, diced
  • 1/4
    cup
    light olive oil
  • 1
    carrot, diced
  • 3
    ribs celery, diced
  • 1
    onion, diced
  • 1/3
    cup
    flour
  • 1
    tsp
    garlic, minced (optional)
  • 1
    tsp
    thyme, chopped
  • 340
    g
    can ready-to-serve split pea soup
  • 4
    cup
    vegetable broth
  • 1 1/2
    tsp
    salt, or to taste
  • 1/4
    tsp
    ground black pepper, or to taste
  • Drop biscuit dough
Servings: Change Serving
 
 

Method

 
Preheat the oven to 200°C.

Boil the potatoes for 10 minutes. Drain off the water and set the potatoes aside.

In a large saucepan, sauté the carrot, celery, and onion in the oil until the vegetables are tender. Reduce the heat to low.

On reduced heat, add the flour, garlic, and thyme. Sauté for 2 minutes.

Stir in the split pea soup, potatoes, and vegetable broth. Bring the stew to a boil, reduce the heat to low, and simmer for 10 minutes, stirring frequently. Add salt and pepper to taste.

While the stew is simmering, prepare the biscuit dough.

Pour the stew into a 10 x 15-inch baking dish. Drop 15 uncooked biscuit dough balls on top of the stew. Bake, uncovered, for 20 minutes or until a toothpick inserted into the middle of a center biscuit comes out clean.

Reprinted with permission of from Vegan Family Cookbook by Brian P. McCarthy.

Pledge to eat at green at Green Monday SA.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



 

Read more on: dinner  |  recipe  |  vegetables  |  vegetarian  |  vegan
 

NEXT ON FOOD24X
 
 
 

Tip of the day

 
Remove odour from utensils
By running a lemon quarter over the knife blade or chopping board.
 

Find a recipe

 
 
 
 
 
 
 
 
 

Today's Easy Weekday Meal

 
Monday
Lentil frikkadels
Meatless "meatballs" for a meat-free dinner any day of the week.
Prep time:  15 mins
Cooking time:  10 mins
See this week's meals
 
 
 

We're talking about ...

 
Delicious breakfasts
Whip up quick, tasty meals that feed your imagination.
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.