Vegan strawberry mousse

4 servings Cooking: 1 hr
Rate this recipe
Antioxidant-rich strawberries coupled with some decadent coconut cream makes for a delicious vegan alternative to traditional mousse.

By Food24 September 08 2016
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

1/2 cup coconut oil — melted
1/2 cup coconut cream
2 bananas — large, ripe
1 tsp Vanilla essence
1/4 tsp sea salt
12 strawberries
1 avocado
1 maple syrup
Tap for ingredients
Tap for ingredients

Method:

Place all the ingredients in your food processor and blend until smooth and creamy.

Chill for 1 hour in the fridge and enjoy!

Reprinted with the permission of Caralishious.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.