Vegan strawberry mousse

Antioxidant-rich strawberries coupled with some decadent coconut cream makes for a delicious vegan alternative to traditional mousse.
 
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Recipe from: 8 September 2016

Cooking time: 60 min
 
 

Ingredients

 
  • 1/2
    cup
    melted coconut oil
  • 1/2
    cup
    coconut cream
  • 2
    large ripe bananas
  • 1
    tsp
    vanilla
  • 1/4
    tsp
    sea salt
  • 12
    ripe strawberries
  • 1
    medium avocado
  • 1
    Tbs
    maple syrup
Servings: Change Serving
 
 

Method

 

Place all the ingredients in your food processor and blend until smooth and creamy.

Chill for 1 hour in the fridge and enjoy!

Reprinted with the permission of Caralishious.

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