6 servings
Prep: 35 mins,
Cooking: 50 mins
A healthy and filling egg-free quiche that can be served as a light lunch or bulked up with extra roasted vegetables and salad for a more filling dinner.
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Ingredients (17)
CRUST
250 g | cake flour |
1 tsp | fresh chives — finely chopped |
2.5 ml | salt |
freshly ground black pepper | |
125 ml | coconut oil — melted |
2 tbsp | water — cold |
FILLING
1 tbsp | olive oil |
1 | red onion — chopped |
3 | potatoes — peeled and diced |
120 g | baby spinach |
1 tbsp | curry medium powder |
600 g | tofu |
180 ml | coconut cream |
1 tsp | garlic clove — finely chopped |
1 tsp | salt |
freshly ground black pepper | |
micro herbs |
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