8 servings
Prep: 45 mins,
Cooking: 10 mins
A swoon-worthy, picture-perfect dessert that'll steal your heart.
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Ingredients (13)
CRUST
1 1/4 cup | almond flour |
1/4 cup | quinoa |
3 tbsp | maple syrup |
2 - 3 tbsp | water |
SALTED DATE CARAMEL
12 | dates — pitted |
1/3 cup | nut butter — of your choice |
3 tbsp | maple syrup — or agave nectar |
3 - 4 tbsp | water |
1 tsp | vanilla paste — or vanilla pod |
1 pinch | Maldon salt |
CHOCOLATE MOUSSE
180 ml | water |
230 g | dark chocolate — chopped |
ice — cubes for making mousse |
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