8 servings
Prep: 20 mins,
Cooking: 1 hr
Ultimate vegan delight!
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Ingredients (16)
Almond cookie base:
270 g | almonds — raw |
6 | dates |
1 | coconut oil |
Chocolate layer:
75 g | cashew nuts — soaked overnight |
1/2 | avocado |
2 tbsp | raw cacao |
2 tbsp | rice malt syrup |
2 tbsp | coconut milk |
1 tbsp | coconut water |
salt — just a pinch |
Mint layer:
75 g | cashew nuts — soaked overnight |
1/2 | avocado |
2 tbsp | coconut milk |
1/2 tsp | peppermint essence |
1 | salt |
Choc topping:
150 g | dark chocolate — melted |
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