Hearty spiced vegan vegetable curry
6 servings
Prep: 10 mins,
Cooking: 45 mins
Allow these intense Eastern aromas and flavours to transport you to another time zone.
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Ingredients (16)
4 | broccoli — cut into florets |
4 | cauliflower — cut into florets |
2 | carrots — sliced |
2 | green beans — chopped |
1 | peas — frozen |
2 | butternut — cubed |
400 g | butter beans |
1 tsp | cinnamon — ground |
1 | himalayan salt |
1 tsp | cumin — ground |
1/2 tsp | cloves — ground |
5 | dried bay leaves |
1 | masala |
1 | curry powder — medium |
1 tsp | fresh ginger |
1 | onion — finely diced |
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