4 servings
Prep: 15 mins,
Cooking: 30 mins
Serve as a starter or with a salad as a main meal.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
450 g | tofu — extra-firm |
2 | flax seeds — ground |
6 | water — warm |
1/2 cup | plant-based mayonnaise |
1-2 tsp | Dijon mustard |
2-3 | fresh herbs — minced |
2 | garlic — cloves, minced |
1 | green pepper — minced |
1 | onion — medium, finely chopped |
hot pepper sauce | |
1/2 cup | panko breadcrumbs |
Tap for ingredients