6 servings
Prep: 15 mins,
Cooking: 30 mins
A hearty meal.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
2 cup | black-eyed beans — tinned |
3 Tbs | olive oil — or canola oil |
1/2 tsp | cumin — whole seeds |
1/2 tsp | fennel seeds — whole |
1 | onion — medium, chopped |
1 | garlic — cloves, finely chopped |
1/2 tsp | fresh ginger — peeled and finely chopped |
1 | green chilli — chopped |
4 Tbs | tomato purée |
1 1/2 tsp | salt |
1/8-1/4 tsp | cayenne pepper — powder |
2 1/2 cup | butternut — cubed |
Tap for ingredients