Name: SPONSORED: Toffee fudge bacon cinnamon rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 1 puff pastry; 1 bacon Eskort streaky; 2 tsp cinnamon ground; 1/2 cup pecan nuts chopped; toffee fudge sauce; 1 eggs beaten; 3 Tbs butter; 1 cup icing sugar; 2 Tbs water; 2 tsp vanilla extract; 150 g chocolate slab

Recipe Disclaimer

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Ingredients (11)

1	puff pastry
1	bacon — Eskort streaky
2 tsp	cinnamon — ground
1/2 cup	pecan nuts — chopped
	toffee fudge sauce
1	eggs — beaten
3 Tbs	butter
1 cup	icing sugar
2 Tbs	water
2 tsp	vanilla — extract
150 g	chocolate — slab

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Method:

Preheat the oven to 180°C.

Fry the bacon and set aside to cool.

Roll out the puff pastry and cut into 5 strips.

Lay out the bacon strips onto the puff pastry.

Sprinkle the cinnamon and crushed pecans over each strip evenly (keep some nuts for the final sprinkle).

Roll up into buns and place close together in a baking dish.

Brush the pastry with beaten egg and bake for 20 minutes or until the pastry is puffy and golden.

In a saucepan, melt the butter and add the icing sugar, vanilla and water.

Stir until smooth and then add the chocolate and stir until well combined and smooth.

Once the rolls are out of the oven, pour the fudge sauce over them and sprinkle the last of your pecan nuts.

Serve warm and enjoy!

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