Sugar-free banana cake

Perfect for diabetics and children!
 
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Recipe from: 23 March 2016
Preparation time: 15 min
Cooking time: 35 min
 
 

Ingredients

 
  • 3
    large eggs
  • 1
    cup
    xylitol
  • 100
    ml
    sunflower oil
  • 1
    tsp
    vanilla extract
  • 3
    small bananas
  • 1.5
    cup
    flour
  • 100
    ml
    cornflour
  • 1
    Tbs
    baking powder
  • pinch of salt
  • 100
    g
    carob chunks
  • fresh raspberries
Servings: Change Serving
 
 

Method

 

Preheat your oven to 180°C and grease a 23cm ring tin.

Beat the eggs and xylitol together until pale and creamy. Add the oil, milk and vanilla extract and beat to combine.

Mash the bananas and stir into the mixture. Sift in the flour, cornflour, baking powder and salt and mix to combine.

Pour the batter into the cake tin and bake for 35 minutes or until an inserted skewer comes out clean. Leave to cool completely.

Optional decoration: Melt the carob chunks and drizzle over the cooled cake. Decorate with fresh raspberries just before serving.

Recipe reprinted with permission of Cupcakes & Couscous. To see more recipes, please click here.


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Read more on: recipe  |  bake  |  banana  |  cake
 

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