Either braai the Eskort Rib Burgers or oven bake them for 12 minutes. Slice the loaf in half horizontally and hollow out some of the bread to create space for your filling.Spread the butter in a thick layer on the bottom half and cover with the garlic and then grated mozzarella.Chop up the onion into slices and dice the green pepper.Once the Eskort Rib Burgers are cooked, chop them up and spread evenly over the bottom half of the loaf of bread.
Spread the onion slices, green peppers and chopped cherry tomatoes over the Rib Burgers. Lastly spread the basil pesto over the top half of the loaf and add the fresh basil leaves to the filling. Cover with foil and braai for 15 – 20 minutes, or until the cheese has melted and the bread is crispy.Recipe reprinted with permission of Eskort.com.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
The recipe has already been added to your recipe book.
We try some ramen and poké bowls at Sea Point's newest Asian go-to.
South AfricaCity Press
Cape TownCity Press
Apartments / FlatsR 29 500 000
HousesR 1 599 000
Apartments / FlatsR 8 900 000