Low carb bagel dogs

Recipe from: 29 February 2016
recipe, bagels, banting,hotdogs

Ingredients 11
Servings 1
Minutes 00:20

Ingredients

Serving Change
  • 4
    Eskort Smoked Viennas
  • 1 1/2
    cup
    shredded mozzarella
  • 3/4
    cup
    almond meal/flour
  • 1
    tsp
    xanthan gum
  • 2
    Tbs
    cream cheese
  • 2
    eggs (one for dough, one for egg wash)
  • SPICE MIX:
  • 2
    Tbs
    sesame seeds
  • 2
    Tbs
    black sesame seeds or poppy seeds
  • 1
    Tbs
    coarse salt
  • 1
    Tbs
    cumin
 

Method

00:20
 
Preheat oven to 180°. Line a baking pan with baking paper.

Place mozzarella and cream cheese in a medium sized microwaveable bowl and microwave for about 1.5 minutes. Stir to combine everything. Make sure all the cheese is melted.

In a separate bowl, add almond flour, 1 egg and xanthan gum. Mix until combined.

Add the hot cheese to the almond mixture and work the to into each other. Using a rubber spatula works, or wetting your hands and kneading it in the bowl. Mix until you have a well-combined dough.

Portion dough into 4 balls and gently roll each one out to about 50cm. Having wet hands will help from sticking to you!

Wrap one piece of dough around each vienna.

Beat remaining egg in a small bowl to make your egg wash. Brush onto each dog.

Mix all of the Everything Bagel Spices into a medium bowl and dip each dog into it, covering the dough completely.

Place dogs on lined sheet pan and bake for about 20 minutes, or until golden brown.

Recipe reprinted with permission of Eskort.com.

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Read more on: recipe  |  hotdogs  |  banting
 

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