Vienna, spinach and feta pie

A droolworthy bake.
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Recipe from: 13 July 2015
Preparation time: 15 min
Cooking time: 45 min


  • 250
    Eskort Vienna Sausages, sliced
  • 400
    short crust pastry, defrosted
  • 15
  • 150
    baby spinach, washed
  • 150
    feta cheese, crumbled
  • 3
  • 250
  • 125
    sour cream
  • 10
    lemon juice
  • 80
    cheddar cheese, grated
  • 2
    mustard powder
  • salt and freshly ground black pepper


Preheat oven to 160ºC.

Line a pie dish with pastry and allow to chill in the refrigerator.

In a pan over medium heat, melt the butter, add spinach and fry quickly until wilted.
Spoon Vienna slices and spinach into the chilled pastry base and follow with the feta.
In a bowl, beat together the remaining ingredients and pour over the base.

Bake for 45 min or until browned and cooked.
Option Substitute Eskort Rindless Back Bacon for the Eskort Viennas for a different flavour.

Recipe reprinted with permission of
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