Name: SPONSORED: Vienna, spinach and feta pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: serving
Cuisine: Bake
Ingredients: 250 g sausages Eskort Vienna Sausages, sliced; 400 g shortcrust pastry; 15 ml butter; 150 g baby spinach washed; 150 g feta cheese crumbled; 3 eggs; 250 ml milk; 125 ml sour cream; 10 ml lemon juice; 80 ml cheddar cheese grated; 2 ml mustard powder; sea salt and freshly ground black pepper

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Ingredients (12)

250 g	sausages — Eskort Vienna Sausages, sliced
400 g	shortcrust pastry
15 ml	butter
150 g	baby spinach — washed
150 g	feta cheese — crumbled
3	eggs
250 ml	milk
125 ml	sour cream
10 ml	lemon juice
80 ml	cheddar cheese — grated
2 ml	mustard — powder
	sea salt and freshly ground black pepper

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Method:

Preheat oven to 160ºC.

Line a pie dish with pastry and allow to chill in the refrigerator.

In a pan over medium heat, melt the butter, add spinach and fry quickly until wilted.
Spoon Vienna slices and spinach into the chilled pastry base and follow with the feta.
In a bowl, beat together the remaining ingredients and pour over the base.

Bake for 45 min or until browned and cooked.
Option Substitute Eskort Rindless Back Bacon for the Eskort Viennas for a different flavour.

Recipe reprinted with permission of Eskort.com.

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