Preheat oven to 200ºC.In a large pot place oil and butter, sauté onion for 2 - 3 min then add and cook diced bacon for 2 - 3 min.Add carrots, celery and thyme and cook over gentle heat for 4 - 5 min, stir in sweetcorn and Vienna slices.Turn heat up a little and add the flour, keep stirring for about a min before removing from the heat and add milk.Return to heat and cook whilst stirring for a further min or two.Season to taste and add a little milk if necessary.Pour into an appropriately sized pie dish.Egg wash the rim of your dish, drape over the rolled pastry and trim the edges with a knife.Egg wash the top and cook in the centre of the oven for 10 min, reduce temperature to 200ºC and bake a further 15 min or until golden on top.Options:Stir in a tablespoon of sweet chilli sauce for extra bite.This can be made as individual pies.Filling can be made the day before and refrigerated.Recipe reprinted with permission of Eskort.com. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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