Chop the sweet potatoes and beetroot into small pieces. Put into a small pot, cover with water and boil on high for 8 - 10 minutes until the pieces are soft.Fry the onion for 2 minutes. Add the Bacon and fry until crispy. Set aside.Fry the Breakfast Sausages until browned. Chop into pieces and set aside.Add the cooked ingredients together in a pan, add the sweet potatoes and beetroot and stir together. Create 4 openings for the eggs.Crack the eggs into the openings and fry until cooked.NOTE: If the eggs are not cooking through evenly, try adding 30 ml of water to the pan and covering it with a lid or plate – the steam will cook the top of the eggs while the heat from the pan cooks from the bottom!Recipe reprinted with permission of Eskort.com. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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