Veggie and sausage skillet

Recipe from: 27 May 2015
recipes, eggs, sausage

Ingredients 8
Servings 4
Time 00:10

Ingredients

  • 3
    Eskort Breakfast Sausages, chopped
  • 200
    g
    Eskort Diced Bacon
  • 3
    small sweet potatoes, peeled
  • 4
    small beetroot, peeled
  • 4
    eggs
  • 1
    onion, chopped
  • 40
    g
    rocket
  • 80
    ml
    spring onion, chopped
 

Method

00:20
 

Chop the sweet potatoes and beetroot into small pieces. Put into a small pot, cover with water and boil on high for 8 - 10 minutes until the pieces are soft.

Fry the onion for 2 minutes. Add the Bacon and fry until crispy. Set aside.

Fry the Breakfast Sausages until browned. Chop into pieces and set aside.

Add the cooked ingredients together in a pan, add the sweet potatoes and beetroot and stir together.  

Create 4 openings for the eggs.

Crack the eggs into the openings and fry until cooked.

NOTE: If the eggs are not cooking through evenly, try adding 30 ml of water to the pan and covering it with a lid or plate – the steam will cook the top of the eggs while the heat from the pan cooks from the bottom!

Recipe reprinted with permission of Eskort.com.
 
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