Tiramisu chocolate éclairs
24 servings
Prep: 25 mins,
Cooking: 20 mins
Puffs with a tiramisu filling; lashings of whipped cream, rich mascarpone, a shot of espresso and a hint of vanilla.
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Ingredients (12)
1 cup | flour — cake |
salt — pinch | |
80 g | butter |
1 cup | water |
4 | eggs — lightly beaten |
FILLING:
1/2 cup | cream — fresh, whipped |
1/2 cup | mascarpone cheese — softened |
1 | coffee |
1/2 tsp | vanilla — essence |
1 Tbs | castor sugar |
TO ASSEMBLE:
200 g | dark chocolate — melted |
cocoa powder — for dusting |
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