Spiced sausage and mushroom gnocchi

A super simple weekday meal.
recipes, sausage, gnocchi
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Recipe from: 27 May 2015
Preparation time: 15 min
Cooking time: 15 min


  • 375
    Eskort Gold Medal Pork Sausages
  • 500
    pack of gnocchi
  • 1
    onion, chopped
  • 350
    mushrooms, diced
  • 15
    olive oil
  • 50
    fresh spinach, chopped
  • 5
  • 15
  • 5
    cayenne pepper
  • freshly grated Parmesan to serve
Servings: Change Serving



Boil a pot of water and cook the gnocchi according to instructions.

Pan fry the sausages in olive oil, until brown.

Once browned, remove sausages from heat and chop into small pieces.

Place chopped sausages in pan and add paprika and cayenne pepper.

Add the onion and mushrooms to the pan and fry together for 5 minutes.

Lastly add spinach to the pan with the sausage and fry until it wilts. Remove from heat, add cooked gnocchi and mix together.

Recipe reprinted with permission of Eskort.com.
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Read more on: easy  |  pork  |  recipes


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2015-06-12 12:27

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