Mix the cheese, eggs, onion and mustard powder together, season with salt and pepper, and divide the mixture between the slices.
Top each one with a strip of bacon and put them back in the oven until golden brown. They’re delicious with fresh salad as a quick meal or snack.Text and image: Home magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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