Scrumptious bacon and egg toasties

Recipe from: 25 May 2015
recipes, breakfast, banting

Ingredients 6
Servings 1
Minutes 00:10


Serving Change
  • 1
    ciabatta (or other farm-style bread)
  • 500
    grated cheese
  • 2
    eggs, beaten
  • 1/2
    onion, finely chopped
  • 20
    mustard powder
  • 250
    streaky bacon, cooked


Slice the bread and arrange it on a baking tray. Toast both sides under a preheated grill until crispy.

Mix the cheese, eggs, onion and mustard powder together, season with salt and pepper, and divide the mixture between the slices.

Top each one with a strip of bacon and put them back in the oven until golden brown. They’re delicious with fresh salad as a quick meal or snack.

Text and image:
Home magazine

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: breakfast  |  bacon  |  recipes


Bacon wrapped onion rings

2016-04-25 12:25 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.