Name: SPONSORED: Sausage meatballs and spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 8 sausages Eskort Gold Medal Pork Sausages; 500 g pasta spaghetti; salt; 1 garlic cloves, thinly sliced; 1 onion chopped; 1 fresh basil or oregano, chopped; 2 tinned tomatoes chopped; sugar pinch; sea salt and freshly ground black pepper; vinegar balsamic

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Ingredients (10)

8	sausages — Eskort Gold Medal Pork Sausages
500 g	pasta — spaghetti
	salt

Tomato sauce:

1	garlic — cloves, thinly sliced
1	onion — chopped
1	fresh basil — or oregano, chopped
2	tinned tomatoes — chopped
	sugar — pinch
	sea salt and freshly ground black pepper
	vinegar — balsamic

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Method:

Squeeze meat out of sausage casing and roll into small balls.
Fry in a little oil until browned and cooked through and set aside.

In rapidly boiling water, cook spaghetti according to instructions.

Tomato sauce
Heat a little olive oil, sauté the onion until softened then add the garlic and cook for a minute.
Add chopped herbs, sugar, tomato and season to taste.
Simmer and add a swig of balsamic.
Cook over a high heat for 5 minutes before adding the meatballs.
Divide cooked and drained spaghetti into 4 bowls and spoon over sauce.
Garnish with basil leaves and Parmesan shavings.

Recipe reprinted with permission of Eskort.com.

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