4 servings
Prep: 10 mins,
Cooking: 30 mins
Honey-roasted pork chops and sweet potato wedges with yoghurt and dukkah.
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Ingredients (12)
4 | pork — thick loin chops |
2 | sweet potatoes — cut into wedges |
1/4 cup | honey |
orange — halved, zest and juice | |
2 | fresh chillies — 573 |
1/2 tsp | coriander — ground |
1/2 tsp | paprika |
sea salt and freshly ground black pepper | |
1 cup | yoghurt — Greek |
2 | garlic — cloves, chopped |
1/4 cup | dukkah |
fresh mint — to taste |
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