Roasted pork chops and potato wedges

Recipe from: 18 January 2016
recipe, pork, potatoes, lunch,dinner

Ingredients 12
Servings 4
Time 00:10


  • 4
    thick-cut pork loin chops
  • 2
    large sweet potatoes, unpeeled, cut into thin wedges
  • 1/4
  • zest and juice of half an orange
  • 2
    olive oil
  • 1/2
    ground coriander
  • 1/2
  • sea salt and black pepper
  • 1
    Greek yoghurt
  • 2
    garlic cloves, chopped
  • 1/4
  • fresh mint to taste



Preheat oven to 200°C.

Arrange pork chops and sweet potato wedges in a large ovenproof dish.

Mix together honey, orange zest and juice, olive oil, ground coriander,paprika, sea salt and black pepper.Drizzle over pork chops and sweet potato. Coat well.

Bake for 20–30 minutes or until the pork chops and sweet potato are cooked through and golden brown.

Mix together the Greek yoghurt,garlic, mint and 2 tbsp dukkah.Season well with salt and pepper.

Sprinkle pork and sweet potato with remaining dukkah and serve with the yoghurt.

Words and image: Fairlady

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Read more on: dinner  |  potatoes  |  recipe  |  pork  |  lunch

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