4 servings
Prep: 15 mins,
Cooking: 20 mins
A comforting dinner!
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Ingredients (10)
400 g | beef mince |
60 ml | fresh parsley — chopped |
120 g | breadcrumbs — white, soaked in milk |
3 | garlic — cloves, crushed |
1 | eggs — large |
6 | potatoes — peeld and cubed |
30 ml | milk |
200 ml | cheddar cheese — grated |
oil — for frying | |
1 | ratatouille — tinned |
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