Potato, bacon and carrot soup

Eskort.com
6 servings Prep: 15 mins, Cooking: 50 mins
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A warming winter soup.

By Food24 May 27 2015
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Ingredients (9)

200 g bacon — Eskort Streaky Bacon, chopped and fried, to serve
1 kg potatoes — peeled
500 g carrots
4 fresh rosemary — sprigs, chopped
5 ml salt
1.5 l stock — chicken
120 ml milk
30 ml honey
fresh chives — chopped, to serve
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Method:

Chop the potatoes and carrots and roast at 220°C for 40 minutes.

Bring the chicken stock to a simmer, add roasted veggies, rosemary and milk.

Simmer for 5 – 10 minutes.

Using a stick blender blend the soup in batches until smooth.

Once blended bring back to a simmer, add salt and honey and simmer for 10 minutes.

Add 1 – 2 cups of hot water if your soup is too thick.

Serve with crispy bacon and fresh chives.

Recipe reprinted with permission of Eskort.com.

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