Potato, bacon and carrot soup

Recipe from: 27 May 2015
recipes, soup, bacon

Ingredients 10
Servings 6
Time 00:15

Ingredients

  • 200
    g
    Eskort Streaky Bacon, chopped and fried, to serve
  • 1
    kg
    potatoes, peeled
  • 500
    g
    carrots
  • 30
    ml
    olive oil
  • 4
    sprigs fresh rosemary, chopped
  • 5
    ml
    salt
  • 1.5
    l
    chicken stock
  • 120
    ml
    milk
  • 30
    ml
    honey
  • fresh chives, chopped, to serve
 

Method

00:50
 

Chop the potatoes and carrots and roast at 220°C for 40 minutes.

Bring the chicken stock to a simmer, add roasted veggies, rosemary and milk.

Simmer for 5 - 10 minutes.

Using a stick blender blend the soup in batches until smooth.

Once blended bring back to a simmer, add salt and honey and simmer for 10 minutes.

Add 1 - 2 cups of hot water if your soup is too thick.

Serve with crispy bacon and fresh chives.

Recipe reprinted with permission of Eskort.com.
 
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Read more on: bacon  |  soup  |  recipes
 

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