Pork sosaties with couscous

Recipe from: 6 April 2016
recipe, pork, couscous,sosaties

Ingredients 9
Servings 1
Minutes 00:20

Ingredients

Serving Change
  • 500
    g
    pork cubes
  • 100
    ml
    teriyaki sauce* (or your favourite marinade)
  • 250
    ml
    couscous
  • 250
    ml
    chicken stock, hot
  • lemon rind and juice to taste
  • 100
    g
    almonds, roasted and chopped
  • 1/2
    red onion, finely chopped
  • 1
    large tomato, cut in wedges
  • baby salad leaves
 

Method

00:20
 
Marinade the pork in the sauce for at least 10 minutes. Meanwhile, add the boiling hot stock to the couscous in a bowl with a tight lid. Cover and allow it to steam for about 2-3 minutes, using a fork to loosen the grains. Add the lemon juice, a dash of olive oil, almonds, onion and tomato and stir through.

Skewer the pork and arrange on a baking tray. Grill in a preheated oven until cooked and golden brown.

To serve:

In a serving dish, mix the salad leaves with the couscous and serve with the sosaties.

Teriyaki sauce is a Japanese marinade consisting of soya sauce, rice vinegar, ginger and garlic.

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Read more on: recipe  |  pork  |  couscous  |  sosaties
 

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