Pork belly kebabs

Recipe from: 05 May 2015
recipes, pork, grill

Ingredients 12
Servings
Time 15 min + marinating time
  • 1
    kg
    pork belly, bone and skin removed but with some fat left
  • MARINADE:
  • 150
    ml
    reduced salt or light soy sauce
  • 100
    ml
    water
  • 3
    cloves
    garlic, mashed
  • 3
    Tbs
    honey
  • 2
    Tbs
    sesame oil
  • 1
    thumb fresh ginger, peeled and finely grated
  • 1
    fresh chili, chopped (optional)
  • 1
    lemon grass stem, bruised
  • chopped spring onions and toasted sesame seeds for garnish
  • 8 – 10 kebab sticks
 

Method

 

Slice the pork belly in 1cm thick and 5cm long slices.
Make the marinade by whisking all the ingredients except the lemon grass stem.
Pour the marinade over the pork belly, add the lemon grass stem and let it marinate in the fridge for at least 6 hours or overnight.
Remove the pork from the marinade and thread the strips on the kebab sticks.
Grill on a griddle pan or on the barbecue turning on each side until cooked through.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.
 
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

 

Read more on: pork  |  grill  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.